Pâté Smith | Page 3 of 5 | pop culture inspired food | new posts on Monday

Glazed Simpsons Doughnuts Recipe

How to Make Homemade Striped Pasta

Chick-fil-A Chicken Sandwich

Food

It’s-It Ice Cream Sandwich Recipe

It's-It Ice Cream Sandwich Recipe

You seriously have not lived until you’ve had an It’s-It ice cream sandwich. Every time I am in San Francisco, I eat 2-3 of these bad boys so after many requests here it is: the Pâté official It’s-It Ice Cream Sandwich recipe. In short, It’s-Its are delicious oatmeal cookie ice cream sandwiches dipped in chocolate. “But Pâté–what’s so special about a chocolate…

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Food

Savory Oatmeal with Miso Butter

Savory Oatmeal with Miso Butter

Welcome to the future, where savory oatmeal is made up and the internet points matter. Savory oats with miso butter has become a recent breakfast favorite of mine, and I encourage everyone to hop on the trend wagon that is savory oats. “But Pâté, savory oatmeal? Why? Why not just add berries or use grits?” Because food trends and new textures, you…

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Food

Pastrami Lox Recipe

Pastrami Lox Recipe

Salmon lox (a.k.a. “gravlax“) is a universally loved Jewish dish you can find just about anywhere. But did you know about Pastrami Lox? Regular salmon lox is great, but if you can’t decide between a pastrami sandwich or lox bagel at the deli counter like me, this pastrami lox recipe is pretty much the perfect solution. Making salmon lox at…

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Food

Miso Clam Chowder Recipe

Miso Clam Chowder Recipe

Before I tell you all about this Miso Clam Chowder recipe and how it’s a #disruptor in the #chowdergame, let’s talk about miso paste. Miso paste is the secret weapon that every cook who knows what’s up should have in their fridge right now–straight up. In short, miso paste is an umami bomb additive that most grocery stores carry these days. Miso…

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Food

Mexican Eggs Benedict

Mexican Eggs Benedict Recipe

I have a complicated relationship with brunch. I love eggs and butter and drinking excessive amounts of champagne in the early afternoon, but I morph into Hank Hill-levels of rage when faced with long lines, loud music and overpriced food. So let’s take brunch back by making it at home, starting with this Mexican Eggs Benedict recipe that is served with an…

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Food

Tamarind Chicken Wings with White Hot Sauce

Tamarind Chicken Wings Recipe

Ever seen these funny looking pods at your local market? Well, these are tamarind pods and I used them to make Tamarind Chicken Wings–one of my most requested recipes. These little guys are indigenous to Africa, but tamarind recipes can be found all over the world–from Mexico to Malaysia. The popularity of tamarind is due in part to their complex taste that…

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Food

Buffalo Fried Cheese Curds

Buffalo Fried Cheese Curds Recipe

Do I even need to remind you how amazing fried cheese is? And specifically how wonderful this Buffalo Fried Cheese Curds recipe is? I don’t–but I do because #SEO. So let’s take a moment to pay tribute to all that is good in this world, and deep fried, and covered in buffalo sauce. I based this Buffalo Fried Cheese Curds…

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Food, Video

Marvel x Ippudo Avengers Interactive Ramen Dinner

This past weekend, I realized that dreams do come true when we got to attend the Marvel x Ippudo The Avengers Interactive Ramen Dinner. The most beloved ramen restaurant in New York joined forces with Marvel Comics to officially sponsor a meal and drink pairing (c/o Nanbu Bijin Sake & Asahi Beer) inspired by our beloved Avengers heroes. This event was hosted at…

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Food, Video

Hotel Robot Delivers Room Service Snack

Today in you’re old now: Hotel Robots are a thing, can confirm existence, did go viral with this video. This past week, I was staying at a hotel in Silicon Valley and placed an order for a toothbrush. The front desk asked me if I’d prefer a human or hotel robot delivery. So obviously I jumped on the uncanny valley…

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Food, Video

Easy Popovers Recipe

Easy Popovers Recipe

Popovers are quite simply the easiest but most delightful breakfast item. If you’re not familiar, popovers are these big, hollow rolls prepared with a batter similar to Yorkshire pudding. I am much more of a savory lady myself, so I love to serve popovers with lots of salt and butter to accompany a steak. You can also serve popovers as a light dessert…

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