Pâté Smith | Page 4 of 5 | pop culture inspired food | new posts on Monday

Glazed Simpsons Doughnuts Recipe

How to Make Homemade Striped Pasta

Chick-fil-A Chicken Sandwich

Food

Potato Egg Nests

Potato Egg Nests Recipe

Potato egg nests: because you wanted to look like a sophisticated adult while eating fancy eggs and hash browns. This is one of those great recipes to have in your back pocket when you unexpectedly have people over for breakfast. Or to justify eating 2 pounds of potatoes alone. Live your nest life the potato egg nests way. #SEO. I made…

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Food

Squid Ink Brioche Buns Recipe

Squid Ink Brioche Buns

Squid Ink Brioche Buns: they’re like normal brioche buns that recently listened to the Smashing Pumpkins for the first time. I originally cracked the code on this recipe when I remade the Halloween Burger King Black Burger, originally served in Japan with squid ink instead of black dye. With the spiking popularity of black ingredients (squid ink, charcoal, etc.), I’ve gotten requests…

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Food

Scallion Pancake Quesadillas

Scallion Pancake Quesadillas Recipe

This week in recipes no one asked for: Scallion Pancake Quesadillas. Read also: things that should be in the Mission Chinese cookbook but aren’t. I decided it was time that the I fulfill my dream of turning the Asian tortilla (as I called it as a kid) into the cheesy goodness that is a Scallion Pancake Quesadilla. I have fond childhood memories…

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Food

Thai Iced Coffee Ice Cream

Thai Iced Coffee Ice Cream

Ice cream and coffee are two of my top five food groups, so naturally Thai Iced Coffee Ice Cream has been a longtime obsession of mine. Contrary to what you might think, making ice cream at home is super easy. If you have an ice cream machine and use the right fat ratio, you can make all sorts of flavors. From Thai…

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Food

Rainbow Pancakes (AKA Pretty Pancakes)

Rainbow Pancakes

Rainbow pancakes: because we can. Read also: Pretty Pancakes. This isn’t a recipe so much as it is a friendly suggestion that you should have fun with your food or make these with the coolest child you know. Just tell them you saw this on Spongebob. Did I internet right? If we’re going to just make fancy looking rainbow pancakes, at…

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Food

Schichttorte (20-Layered German Cake)

Schichttorte German Layer Cake

When I first made the Schichttorte (A.K.A. a 20-layered German cake, baumkuchen, bebinca, etc.) and posted it on Reddit, it got 1.3MM views overnight. It was bananas. I literally made the cake at 9PM after a long day and while watching Wet Hot American Summer, so thanks internets! You know how to turnaround an anonymous internet poster’s day. #2blessed. As it is long…

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Food

Black Garlic White Pizza Recipe

Black Garlic White Pizza Recipe

Pizza is my favorite food and garlic is one of my favorite ingredients, so my carnal brain decided it was time to finally put together the mega-union: Black Garlic White Pizza. Using both roasted garlic (white garlic drizzled in olive oil and roasted in the oven) and black garlic (white garlic slowly humidified for a few weeks), lots of gooey…

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Food

Homemade Crunchwrap Supreme Recipe

Homemade Crunchwrap Supreme

Let’s taco ’bout this Homemade Crunchwrap Supreme recipe, made with the visionary himself David Roa. But Pâté, why make this at home? Can’t you buy one for like $3? You’re right. But I’m a Taco Bae and want to know how my favorite food is made. You could always buy a pre-made Taco Bell Party Box (I’d never party box-shame you), but I like…

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Food

Rolani Burek (Rolled Croatian Meat Pastry)

Rolani Burek Recipe

Rolani Burek, Rolled Borek, Kol Boreği or Börek. Traditional Bosnian, Croatian, or Turkish dish? Whichever spelling or geographical origins you let it claim, this phyllo dough meat pastry is delicious and visually very cool. Made by wrapping seasoned ground beef in long rolls of phyllo dough and then wrapping it to form a spiral, this meat-snake thing makes an amazing cross-sectional cut (note…

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Food

Steak au Poivre with Black Garlic Fries

Steak au Poivre

Is there anything better than a steak and a potato? Yes–fire. More specifically, pans engulfed in friendly fire. And how could I forget Cognac? Did I mention umami-filled black garlic? In short, Steak au Poivre with Black Garlic Fries would be my final meal, and I hope once you make it yourself, it is yours too. Read also: This is hands down…

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