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Scallion latkes with sesame cream (or Asian latkes) are the carb-bomb-adapted-from-a-Chanukah-tradition you never knew you needed. As New Yorkers, we have eaten and ranked many latkes in our day and live to tell the greasy tales (comforting hole in the wall with a side of chopped liver: Eisenberg’s in Flatiron; dressed up with caviar with a seltzer coffee: Russ & Daughters Cafe; at 4AM…
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A Sake Bloody Mary is like a normal bloody mary that’s not weak as hell. As much as I love a good bloody mary, 9/10 of the ones I order in restaurants and bars just miss the mark. Too spicy, unnecessary decadent snacks as garnish, and don’t get me started on the ones doused in liquid smoke. Let’s brunch better, guys. Fortunately,…
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This week in recipes no one asked for: Scallion Pancake Quesadillas. Read also: things that should be in the Mission Chinese cookbook but aren’t. I decided it was time that the I fulfill my dream of turning the Asian tortilla (as I called it as a kid) into the cheesy goodness that is a Scallion Pancake Quesadilla. I have fond childhood memories…
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