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Russian braided bread is the decorative bread that Mary Berry deserves (RIP) (gone too soon) (but actually watch The Great American Baking Show). This decadent bread is made with a pesto filling and is basically a great excuse to eat a jar of pesto. Did I mention that Russian baking is low key next level? SO MANY LAYERS. This funky looking bread swirl…
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French Pain D’Epi (wheat stalk bread) is a super easy bread that is harder to spell than it is to bake. This rustic French epi bread is named for its resemblance to wheat stalk and makes for an awesome pull apart bread for a potluck or a next level centerpiece if you’re vying for a Great British Bake Off spot (just kidding)…
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Squid Ink Brioche Buns: they’re like normal brioche buns that recently listened to the Smashing Pumpkins for the first time. I originally cracked the code on this recipe when I remade the Halloween Burger King Black Burger, originally served in Japan with squid ink instead of black dye. With the spiking popularity of black ingredients (squid ink, charcoal, etc.), I’ve gotten requests…
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