Rolani Burek, Rolled Borek, Kol Boreği or Börek. Traditional Bosnian, Croatian, or Turkish dish? Whichever spelling or geographical origins you let it claim, this phyllo dough meat pastry is delicious and visually very cool. Made by wrapping seasoned ground beef in long rolls of phyllo dough and then wrapping it to form a spiral, this meat-snake thing makes an amazing cross-sectional cut (note…