Tag
Smoked garlic is like normal garlic that started working at a 1960’s ad agency and suddenly operates with a cool stoicism. Smoked garlic is basically roasted garlic with a bit of smokiness (do I have to even say this? Yes. #SEO). It gets some natural sweetness from the roasting process and then a smoky layer of flavor that is pretty dynamite….
Continue reading...
Welcome to the future, where savory oatmeal is made up and the internet points matter. Savory oats with miso butter has become a recent breakfast favorite of mine, and I encourage everyone to hop on the trend wagon that is savory oats. “But Pâté, savory oatmeal? Why? Why not just add berries or use grits?” Because food trends and new textures, you…
Continue reading...
Pizza is my favorite food and garlic is one of my favorite ingredients, so my carnal brain decided it was time to finally put together the mega-union: Black Garlic White Pizza. Using both roasted garlic (white garlic drizzled in olive oil and roasted in the oven) and black garlic (white garlic slowly humidified for a few weeks), lots of gooey…
Continue reading...
