Tag
In Ippudo’s most recent mission to make the funnest experimental ramen in the world, Master Fumihiro “Foo” Kanegae has created the world’s first clear miso ramen to honor famed sake maker’s Hakkaisan Day (8/8 for $8.88, of course). Hakkaisan sake, also known as “Eight Peaks,” is a world famous and deliciously drinkable sake. And if you don’t know Ippudo, well, you clearly…
Continue reading...
Welcome to the future, where savory oatmeal is made up and the internet points matter. Savory oats with miso butter has become a recent breakfast favorite of mine, and I encourage everyone to hop on the trend wagon that is savory oats. “But Pâté, savory oatmeal? Why? Why not just add berries or use grits?” Because food trends and new textures, you…
Continue reading...
Before I tell you all about this Miso Clam Chowder recipe and how it’s a #disruptor in the #chowdergame, let’s talk about miso paste. Miso paste is the secret weapon that every cook who knows what’s up should have in their fridge right now–straight up. In short, miso paste is an umami bomb additive that most grocery stores carry these days. Miso…
Continue reading...
