Scallion latkes with sesame cream (or Asian latkes) are the carb-bomb-adapted-from-a-Chanukah-tradition you never knew you needed. As New Yorkers, we have eaten and ranked many latkes in our day and live to tell the greasy tales (comforting hole in the wall with a side of chopped liver: Eisenberg’s in Flatiron; dressed up with caviar with a seltzer coffee: Russ & Daughters Cafe;  at 4AM…