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Chinese tea eggs are basically the fabergé egg snack you never asked for. Also called soy sauce eggs or marbled tea eggs, Chinese tea eggs are a delicious Asian snack made by boiling eggs, gently cracking all over its shell, and then letting the eggs steep in a rich soy sauce and five spice mixture. It sounds bizarre, but it’s…
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Welcome to the future, where savory oatmeal is made up and the internet points matter. Savory oats with miso butter has become a recent breakfast favorite of mine, and I encourage everyone to hop on the trend wagon that is savory oats. “But Pâté, savory oatmeal? Why? Why not just add berries or use grits?” Because food trends and new textures, you…
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I have a complicated relationship with brunch. I love eggs and butter and drinking excessive amounts of champagne in the early afternoon, but I morph into Hank Hill-levels of rage when faced with long lines, loud music and overpriced food. So let’s take brunch back by making it at home, starting with this Mexican Eggs Benedict recipe that is served with an…
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Potato egg nests: because you wanted to look like a sophisticated adult while eating fancy eggs and hash browns. This is one of those great recipes to have in your back pocket when you unexpectedly have people over for breakfast. Or to justify eating 2 pounds of potatoes alone. Live your nest life the potato egg nests way. #SEO. I made…
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