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French Pain D’Epi Wheat Stalk Bread Recipe

French Pain D'Epi Wheat Stalk Bread Recipe

French Pain D’Epi (wheat stalk bread) is a super easy bread that is harder to spell than it is to bake. This rustic French epi bread is named for its resemblance to wheat stalk and makes for an awesome pull apart bread for a potluck or a next level centerpiece if you’re vying for a Great British Bake Off spot (just kidding)…

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Food

Steak au Poivre with Black Garlic Fries

Steak au Poivre

Is there anything better than a steak and a potato? Yes–fire. More specifically, pans engulfed in friendly fire. And how could I forget Cognac? Did I mention umami-filled black garlic? In short, Steak au Poivre with Black Garlic Fries would be my final meal, and I hope once you make it yourself, it is yours too. Read also: This is hands down…

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