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I have a complicated relationship with brunch. I love eggs and butter and drinking excessive amounts of champagne in the early afternoon, but I morph into Hank Hill-levels of rage when faced with long lines, loud music and overpriced food. So let’s take brunch back by making it at home, starting with this Mexican Eggs Benedict recipe that is served with an…
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This week in recipes no one asked for: Scallion Pancake Quesadillas. Read also: things that should be in the Mission Chinese cookbook but aren’t. I decided it was time that the I fulfill my dream of turning the Asian tortilla (as I called it as a kid) into the cheesy goodness that is a Scallion Pancake Quesadilla. I have fond childhood memories…
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Let’s taco ’bout this Homemade Crunchwrap Supreme recipe, made with the visionary himself David Roa. But Pâté, why make this at home? Can’t you buy one for like $3? You’re right. But I’m a Taco Bae and want to know how my favorite food is made. You could always buy a pre-made Taco Bell Party Box (I’d never party box-shame you), but I like…
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